Chili

Chili

Chili is one of my favorite meals to make in the winter.  I treat it as a melting pot for all my random parts of meat that I might have left over, which I believe makes it more fun to make, and ensures that you never have the same pot twice. Start by sauteing onions...
Beer Cheese

Beer Cheese

We’ve all seen it listed in different menus, and slathered all over a wide range of meals.  Have you ever tried to make it? Beer cheese is delightful on the palate, and stress free to make. Start off by making a roux.  Once the roux is cooked, pick your favorite...