Zucchini Pasta

Zucchini Pasta

Need help getting the kidlets to eat their veggies?  We are always looking for ways to sneak the nutritious greens into their stomachs. Zucchini pasta seems to be the answer.  They love to search through the zucchini leaves looking for the fruit.  They run up to me to...

Smoked Chicken Salad

Smoked Chicken Salad

Chicken can get a bad rap because it has become such a cheap ingredient with the prevalence of fast food restaurants.  Raised correctly and properly cared for through the cooking process it can be quite decadent. Roasted, fried, smoked, confit, however you like to...

Chili Cheese Fries

Chili Cheese Fries

What do you do with your leftover chili?  I always make chili cheese fries.  They are definitely a guilty pleasure of mine. They are so easy and delicious too. Depending on how much time you have, chop your potatoes into sticks and soak in cold water for a couple...

Chili

Chili

Chili is one of my favorite meals to make in the winter.  I treat it as a melting pot for all my random parts of meat that I might have left over, which I believe makes it more fun to make, and ensures that you never have the same pot twice. Start by sauteing onions...

Rocky Road Candy

Rocky Road Candy

Do you like Rocky Road ice cream?  Then you are going to love Rocky Road candy.  It's incredibly easy to make which makes it all the better. It needs things that are soft, crunchy, creamy, and flavorful.  Thus the marshmallows, nuts, and chocolate. For mine, I took...

Breakfast Bread Bowls

Breakfast Bread Bowls

Most people I know state that breakfast is their favorite meal.  Is there a way to make it better? You bet there is! Breakfast Bread Bowls They hardly add any time to prepping whatever breakfast you are cooking, but allow all the flavors to be held together, soaked...

Dry Aged Steak at Home?!?

Dry Aged Steak at Home?!?

Dry aged steak is rare.  Rare things are expensive.  Expensive things aren't enjoyed by everyone, but it doesn't need to be that way. If you have an extra fridge that you don't use much then get ready to start using it. I like to get a huge bone in rib roast...

Mushroom Soup So Good You Eat It On It’s Own

Mushroom Soup So Good You Eat It On It’s Own

Cream of mushroom soup can be used in a host of ways, but have you ever thought about having it on it's own?  Of course not, because everyone uses canned mushroom soup. How about making your own.  When you run out because its so good, you will be mad at yourself for...

Smoked Asparagus

Smoked Asparagus

We've all got our favorite ways to cook asparagus.  Grilled, steamed, creamed, boiled, buttered, in a voulete, and many other ways, but have you ever smoked it? No, not like that. BBQ smoke...sort of. I love using seasonal ingredients, and Asparagus is one of my...

Stuffed Beef

Stuffed Beef

I'm always a little disappointed with serving a large serving of beef.  It tends to be the star of the show, and the meal becomes fairly unhealthy being served with potatoes and 1 type of vegetable or a house salad. Want to know a great way to increase the amount of...

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